Baking Ingredients
Baking

Victoria Sponge

Vanilla sponge layered with seedless raspberry jam and vanilla buttercream 

 

Light Chocolate

Light, fluffy chocolate sponge layered with chocolate buttercream

 

Zesty Lemon

Zesty lemon sponge layered with lemon curd and lemon buttercream 

 

Chocolate Fudge

Rich, sticky chocolate fudge sponge layered with a rich chocolate buttercream 

 

Caramel Biscoff

Caramel flavoured sponge Layered with caramel and biscoff sauce, caramel flavoured buttercream, biscoff pieces and caramel buttercream 

 

White Chocolate & Raspberry

White chocolate sponge with raspberry pieces layered with raspberry jam and white chocolate buttercream

 

Other fillings can be used such as salted caramel , Nutella spread & strawberry jam

 

All drip cakes are wrapped in buttercream 

 

All fully iced cakes are wrapped in white chocolate ganache.

 

Other flavours may be available upon request

 

 

 

All cakes are are made in a kitchen that uses dairy, gluten and nut products on a daily basis.

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