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Baking Ingredients



Victoria Sponge

Vanilla sponge layered with seedless raspberry jam and vanilla buttercream 


Light Chocolate

Light, fluffy chocolate sponge layered with chocolate buttercream


Zesty Lemon

Zesty lemon sponge layered with lemon curd and lemon buttercream 


Chocolate Fudge

Rich, sticky chocolate fudge sponge layered with a rich chocolate buttercream 


Caramel Biscoff

Caramel flavoured sponge Layered with caramel and biscoff sauce, caramel flavoured buttercream, biscoff pieces and caramel buttercream 


White Chocolate & Raspberry

White chocolate sponge with raspberry pieces layered with raspberry jam and white chocolate buttercream


Other fillings can be used such as salted caramel , Nutella spread & strawberry jam


All drip cakes are wrapped in buttercream 


All fully iced cakes are wrapped in white chocolate ganache.


Other flavours may be available upon request




All cakes are are made in a kitchen that uses dairy, gluten and nut products on a daily basis.

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